You’ll be surprised by the simplicity of this retro tuna bake dish. It’s sure to win everyone over!
|Preparation time:||5 mins|
|Cooking time:||30 mins|
4 cups cooked penne pasta
- 410g tuna
- 1 cup grated cheddar cheese
- 420g can condensed creamy mushroom soup
- Preheat oven 180C.
- Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper.
- Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese is bubbling about 30 minutes.
Recipe supplied by 4 Ingredients.