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Oven Roasted Potatoes

How to roast perfect crispy, golden potatoes.

Difficulty:Easy
Preparation time:10 mins
Cooking time:30 mins
Servings:6

Ingredients

  • 1kg potatoes
  • 2 tbsp olive oil
  • 2 garlic cloves
  • sea salt and pepper

Instructions

  1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
  2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
  3. Bake for 30 minutes or until potatoes are golden, brown and crisp.

Recipe supplied by 4 Ingredients.