Preheat oven to 180°C. Grease and line a 20cm x 30cm slice tray with baking paper.
Combine the butter, sugar & syrup in a small saucepan over low heat and cook, stirring, until the butter has melted.
Place the oats, dried fruit, sesame(chia) seeds, & flour in a large mixing bowl and stir to combine
Add the butter and syrup mixture to the oat mixture and combine. Press into the base of your prepared slice tin. A silicone spatula won’t stick and makes it easy to push the mix into the corners of the tin.
Bake for 20 to 25 mins or until golden. Allow the slice to cool in the tin completely before cutting it into slices to serve.
Drizzle generously with the yoghurt drizzle & garnish with fruit & coconut optional.