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Kisses with Cream Filling
Kisses with Cream Filling
Bake that special someone in your life some delicious Kisses with Cream Filling!
Difficulty:
Easy
Preparation time:
5 minutes
Cooking time:
20 minutes
Servings:
4
Ingredients
240g Duck River Butter, softened
1 cups icing sugar
1 tbsp arrowroot
1 cup (170g) Four Roses Self Raising Flour
Instructions
Preheat oven to 150°C. Line a baking tray with baking paper. Cream 115g of butter and 1 tbsp of icing sugar together until pale and creamy.
Add arrowroot and flour, and mix until combined. Roll a heaped teaspoon of mixture into a ball and place on the baking tray.
When all the mixture is rolled, press each little ball gently with a fork.
Bake for 10 to 12 minutes. Cool completely. Store in an airtight container.
To make the cream filling - whisk 125g of butter until creamy. Then add 1 cups of icing sugar and whisk until fluffy.
Spread the cream filling on one ‘kisses’ and top with another.
Dust with icing sugar to serve.
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