|Preparation time:||5 minutes|
|Cooking time:||5 mins|
Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each easter bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.