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Cuban Spiced Lamb

A zesty way to spice up your lamb!

Preparation time:10 mins
Cooking time:10 mins


  • 4 Lamb Loin Chops
  • 1 tsp dried Oregano
  • ½ tsp Chilli Flakes
  • 1 tsp ground Cumin
  • 1 Lime


  1. Combine dry rub ingredients in a small bowl with the finely grated zest of the lime.
  2. Sprinkle both sides of the lamb with the remaining dry rub.
  3. Preheat a BBQ or chargrill pan to medium hot, drizzle lamb with a little olive oil and season to taste with salt and cracked black pepper. Cook lamb for 2-3 minutes per side or until cooked to your liking.