Get your kids to eat their vegetables with this delicious soup!
1L Campbell’s Real Vegetable Stock
1 brown onion, chopped
500g broccoli, chopped
500g sweet potato, peeled & chopped
greek yoghurt, to serve
Toss onion, broccoli, and sweet potato into a saucepan over medium heat and cook for 5 minutes or until the onion is cooked and golden.
Add 2 cups of water and 1 litre of Campbell’s Real Vegetalbe Stock to the pan and bring to the boil. Reduce heat and simmer for 15 minutes or until sweet potato is cooked through and tender. Set aside to cool slightly.
Use a stick blender to blend until smooth. Season with salt and pepper to taste. Serve topped with greek yoghurt. Optionally top with toasted seeds/nuts to add crunch.